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Local Foods: Planning for Prosperity in North Carolina

July 29, 2016

United States


Local Foods: Planning for Prosperity in North Carolina – Speakers: Emily Edmonds, Wes MacLeod, AICP, ASLA, and Ann Meletzke

This session is focused on the intersection of local food, economic vitality, and community planning.  Participants will learn more about the economic and community advantages of building and sustaining a vibrant local food system, examples of planning tools and community projects, and the kinds of partners planners can leverage to continue the conversation in their own communities. The webinar serves as a kick-off to for NCAPA’s Planning for Prosperity: Local Food series.

Date and Time

Fri, July 29, 2016

noon - 1 p.m.
(GMT-0500) US/Central


United States