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APATX18 MENUS

 

Wednesday Opening Reception at San Luis Resort 7:00 to 10:00 pm

 

Prosciutto di Parma Wrapped Asparagus

Antipasto Kabobs

Gulf Shrimp Shots, Dynamite Sauce

Prime Beef Tenderloin on Garlic Crouton

Mini Crab Cakes, Remoulade

Crab Stuffed Mushroom Caps

Miniature Beef Wellington, Cracked Pepper Horseradish

Scallops in Bacon

Panko-Crusted Portobello Mushrooms

Coconut Fried Shrimp, Sweet and Sour Sauce

Vegetarian Spring Rolls

Assorted Miniature Desserts

*Dietary Restriction Options Included

 

Beverages

Cash Bar after two complimentary drink tickets

Premium Liquor Selection

Domestic and Imported Beers

House Wine

Water and Soft Drink Stations

 

 

Thursday Break 7:30 to 8:45 am

Assorted yogurts, fresh fruit, assorted pastries, croissants, muffins, trail mix, coffee, bottled water, assorted soft drinks

 

Thursday Break 10:00 to 10:15 am

Bottled water, assorted soft drinks, and coffee

 

Thursday Luncheon  12:00 to 1:45 pm

Petite Filet with Port Reduction, Caesar Salad with house dressing

Chef selection of accompaniments

Cheesecake with fresh strawberries

Freshly Brewed Coffee and Iced Tea

*Dietary Restriction  Options Upon Request

 

Thursday Break 3:30 to 3:45 pm

Bottled water, assorted soft drinks

Assorted Cookies and Brownies

 

Thursday Big Event at Tremont House Ballroom 7:00 to 10:00 pm

 Caesar Salad Station--Romaine lettuce, shaved parmesan, hard boiled eggs, grape tomatoes, Kalamata Olives, Croutons, Grilled Chicken, Poached Shrimp, Traditional Caesar Dressing

Southern Comfort Station--Savory Fried Chicken, Jumbo Fried Shrimp, Mac & Cheese with crumbled Andouille Sausage, Biscuits, Fried Okra, and Blue Cheese Cole Slaw

Carving Station--Beef Tenderloin with Horseradish cream and Bearnaise sauce, Grill Sausage, Smoked Turkey, Smoked Gouda Mashed Potatoes, Grilled Asparagus, Silver Dollar Rolls

Flambé Donut Hole Dessert Station, Chef’s Selection of Assorted Flavors, Sauces, and Toppings to create a unique culinary experience of warm, flavored, Donut Holes to include, but not limited to Chocolate Covered Cherry, Key Lime Pie, and Caramel Apple

*Dietary Restriction Options Included

 

Beverages

Cash Bar after two complimentary drink tickets

Premium Liquor Selection

Domestic and Imported Beers

House Wine

Water and Soft Drink Stations

 

Friday Break 7:30 to 8:30 am

Assorted yogurts, fresh fruit, assorted pastries, croissants, muffins, trail mix, coffee, bottled water, soft drinks

 

Friday Break 10:00 to 10:15 am

Bottled water, assorted soft drinks, and coffee

 

Friday Luncheon  12:00 to 1:45 pm

Pesto-Crusted Chicken Breast Lemon Beurre Blanc

San Luis Salad of fresh cut greens, Cherry Tomato, Cucumber, Parmesan Cheese, with Ranch dressing

Florida Key Lime Pie

Freshly Brewed Coffee and Iced Tea

*Dietary restriction options upon request

 

Friday Break 3:30 to 3:45 pm

Bottled water, Assorted Soft Drinks

Assorted Ice Cream Bars and Fruit Bars

 

For any questions or concerns about the APATX18 menus, please contact administrator@txplanning.org